We originally prepared our Suji Aonori as a perfect accompaniment for tamago kake gohan (egg over rice). However, its rich and distinctive fragrance makes it a wonderful addition to many other culinary creations as well.

For example, when you make a simple and delicious mentaiko cream pasta, try using suji aonori as a finishing sprinkle instead of crushed sheet nori. The key to enjoying its full, aromatic potential is to add it as a topping after cooking, as its delicate flavor can be lost when exposed to heat. We highly encourage you to experiment with it!