{"id":35,"date":"2025-05-30T17:52:37","date_gmt":"2025-05-30T08:52:37","guid":{"rendered":"https:\/\/tenten.fun\/en\/?post_type=stories&#038;p=35"},"modified":"2025-05-30T17:52:37","modified_gmt":"2025-05-30T08:52:37","slug":"mentaiko-cream-pasta","status":"publish","type":"stories","link":"https:\/\/tenten.fun\/en\/stories\/mentaiko-cream-pasta\/","title":{"rendered":"Mentaiko cream pasta"},"content":{"rendered":"<p>We originally prepared our Suji Aonori as a perfect accompaniment for tamago kake gohan (egg over rice). However, its rich and distinctive fragrance makes it a wonderful addition to many other culinary creations as well.<\/p>\n<p>For example, when you make a simple and delicious mentaiko cream pasta, try using suji aonori as a finishing sprinkle instead of crushed sheet nori. The key to enjoying its full, aromatic potential is to add it as a topping after cooking, as its delicate flavor can be lost when exposed to heat. We highly encourage you to experiment with it!<\/p>\n","protected":false},"featured_media":36,"template":"","categories":[1],"tags":[6],"class_list":["post-35","stories","type-stories","status-publish","has-post-thumbnail","hentry","category-stories","tag-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/tenten.fun\/en\/wp-json\/wp\/v2\/stories\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tenten.fun\/en\/wp-json\/wp\/v2\/stories"}],"about":[{"href":"https:\/\/tenten.fun\/en\/wp-json\/wp\/v2\/types\/stories"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tenten.fun\/en\/wp-json\/wp\/v2\/media\/36"}],"wp:attachment":[{"href":"https:\/\/tenten.fun\/en\/wp-json\/wp\/v2\/media?parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tenten.fun\/en\/wp-json\/wp\/v2\/categories?post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tenten.fun\/en\/wp-json\/wp\/v2\/tags?post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}